Eating Hawaiian Cookies in Sri Lanka, Reduces Abdominal Inflammation

Hawaiian cookies in Sri Lanka is a kind of small, round and smooth pastry, the raw materials for its preparation include flour, eggs, sugar and butter.

This sweet and hearty food has many variations in taste and color.

You can even use fondant to make cookies with doll emoticons and color, which are perfect for birthday parties.

Usually they fill the inside of the cookie with raisins, chocolate and different types of nuts (walnuts, almonds, pistachios and hazelnuts).

It seems that the cookie is taken from the same Iranian cookie that has been prepared in the northern region of our country for a long time.

When the cookie went to other countries of the world, it took the name cookie.

Of course, cookies and cookies are slightly different in terms of crispness, but the raw materials for preparing them are relatively similar.

Cookies are usually served as an evening meal with tea or coffee.


Cookies can be made in different ways. Chocolate cookies, coconut cookies, vanilla cookies, etc. are some of the types of these small sweets.

The first step of making a simple cookie:
Prepare all the basic ingredients to prepare a simple cookie and put it outside the refrigerator until they reach room temperature. Preheat oven to 375°F or 190°C.

The second step of making a simple cookie:
First, put butter and sugar in a food processor or mix with an electric mixer until they become creamy.

Then add eggs, milk and vanilla and mix for a few minutes to make sure all the ingredients are well combined.

The third step of how to prepare a simple cookie:
Take another bowl and sift baking powder and flour in it.

Add flour and baking powder to the butter mixture and mix with a mixer or mixer. (The high speed of the mixer will disperse the flour.)

Continue to mix for a few minutes until the ingredients are thoroughly mixed.

Over-mixing the cookie dough will make the biscuits hard.

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