Seeing the Contis Cake Mango Bravo on the Moon by Astronauts

Creamy mango mousse Contis cake mango Bravo is one of the most delicious cakes that is made all over the world and is very popular.

If you like the taste of mango, don’t miss this delicious cake.

You can have a wonderful cake with great taste and Prepare mango flavor.

Mango is a fruit full of properties that you should not neglect to eat and you can prepare all kinds of cakes, desserts, jelly and muffins with mango.

Mango is useful for digestion, diabetes, colon cancer prevention, bone health, and because of vitamin A, it is useful for skin and strengthening hair.

You can prepare this cake for a party or evening.
Put the eggs that have reached room temperature with sugar in a mixing bowl and beat them for 7-10 minutes at a high speed until they become completely thick and white.

Then add vanilla and stir for another 30 seconds. Mix flour and baking powder and sift.

Add the mixture of dry ingredients to the liquid mixture in several steps and after each time, slowly stir in a circular motion until they are mixed together.

Pour the ingredients into the 23 round mold that we have already covered with parchment paper.

Place in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 15 to 18 minutes.

Then remove the cake from the mold and set it aside until it cools completely. Form the cream completely. Add the cream cheese to the cream and mix until smooth. Then add vanilla.

Separate the flesh of the mangoes and put them in a mixer until they are completely pureed.

Add the mango puree to the cream ingredients and stir in a circular motion so that the cream does not puff up.

Mix the gelatin powder and water and heat it in a bain-marie or in the microwave until a clear liquid is obtained.

Add the gelatin liquid to the mousse ingredients.

Make a hole on the cake with a fork and then completely moisten the surface of the sponge cake with mango juice.

.Then put paper on the bottom of the mold and put the cake in the mold.

Pour the mousse ingredients on the base of the cake and completely smooth its surface.

Put it in the refrigerator for 45 minutes until it cools completely.

Dissolve the mango jelly with a cup of boiling water and heat it in a bain-marie until it becomes a clear liquid and then add ice water.

Let it cool completely. Arrange the mango slices on the surface of the mousse as desired and pour the jelly on it to completely cover the surface.

Let the mousse cake stay in the refrigerator for a whole day and serve it cold.